I’m William Stafford, a professional chef originally from Paris, and I’m passionate about sharing my years of experience to show you how to make simple baking recipes with over-the-top results! View in the community for new recipes every week!
Whether you are looking for your dream wedding cake or a custom cake creation, cakes or, cupcakes for an upcoming birthday party, or just a few pastries for an after dinner dessert, we are the place to go. Our buns & cake designers are truly one of a kind, and using top-notch ingredients, we create some of the finest cakes, pastries, and cupcakes you can find today.
Here at The SBBJ, we strive to satisfy every customer and we pour our hearts and souls into everything we do.
#1 Always have the correct consistency of butter.
#2 Room Temperature is KEY.
#3 Always read the recipe in full before beginning.
#4 Always have your ingredients prepared.
#5 Learn how to measure.
#6 Weigh your ingredients.
#7 Get an oven thermometer!
#8 Keep your oven door closed.
#9 Chill your dough.
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