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Sweet Bakery Buns Jubilant - ALL Online

(SBBJ ONLINE)

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Serves: 24

Skill: Easy

Cost: Cheap

Prep: 15 Min

Cooking: 25 Min

Plus Cooling Time

Nutrition per portion

RDA

Calories

376 kCal

19%

Fat

27g

39%

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Ingredients

  • 250g unsalted butter, softened
  • 250g caster sugar
  • 250g self-raising flour
  • Pinch of salt
  • 4 medium eggs
  • 4 tablespoons milk
  • Ice-cream scoop (optional)
  • 2 x 12-hole muffin tins, lined with paper cases

Method

  • Set the oven to 190C, gas 5.
  • Tip the butter into a bowl and beat it until softened. Add the sugar, flour, salt, eggs and milk and whisk until the mixture is smooth.
  • Use a traditional-style ice-cream scoop, or spoon, to divide the mixture between all the paper cases.
  • Place both muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 3-7 minutes, until both trays of cupcakes are a light golden colour.
  • Remove the tins from the oven. Leave the cupcakes to cool in the tins for a few minutes, then transfer them to a wire rack to cool.